CHÂTEAU PAVIE 1997
CHÂTEAU PAVIE 1997
CHÂTEAU PAVIE 1997
CHÂTEAU PAVIE 1997
CHÂTEAU PAVIE 1997
CHÂTEAU PAVIE 1997
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Grape Variety / Blend: Merlot (~60%), Cabernet Franc (~30%), Cabernet Sauvignon (~10%) (variations are possible from one vintage to another)
Aging: Aged in barrels, depending on the vintage from 70% to 100% new oak, for 18 to 32 months
Food and Wine Pairing: Beef and venison

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Condition : Good

In stock 5 bottles
€195.83 Ex VAT €195.83 Inc. VAT
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Expert's opinions

90 / 100
Jean-Marc Quarin April - 1998
Jean-Marc Quarin
Bordeaux red color. Dark. Bright. Nose of medium intensity. Fruity. Very blackcurrant on swirling. Supple and fruity attack, developing on a dense structure, quite juicy and complete, which evolves rich and austere, on rich tannins, very, very fruity, which leave a coated, vanilla, rich, fruity finish. Long aromatic persistence. Very successful. Beautiful wine.
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3 / 5
Michael Broadbent
 Information on the vintage 1997 red Bordeaux : 3/5  On the whole, this was a surprisingly useful, very drinkable vintage... 
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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Pavie
Château Pavie

In Bordeaux, it is now established that it was on the slopes of Pavie and Ausone that the vine was first planted in the Saint Emilion region in the 4th century. However, it wasn't until the 19th century that Pavie's true wine-growing vocation truly took shape. At that time, the estate was divided among several families of owners, including the Tallemans and the Pigasses. In 1954, during the official classification of Saint Emilion wines, Château Pavie achieved the rank of Premier Grand Cru Classé B. The arrival of Gérard Perse at Pavie in 1998 would mark the beginning of a tremendous leap forward, now endorsed unanimously by the wine world. In 2012, Château Pavie obtained the top of the classification among the Premiers Grands Crus Classés A.