DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
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DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2018

DOMAINE MARC KREYDENWEISS Vendanges Tardives 2018

Wine 2018 Alsace Gewurztraminer
90-94 / 100 Rated by an expert

Condition : Good

In stock 6 bottles
€45.83 Ex VAT €45.83 Inc. VAT
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Other vintages of Domaine Marc Kreydenweiss in stock:
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Expert's opinions

93 / 100
Gault & Millau January - 2023
Gault & Millau
The robe is a aged golden yellow. It has a very aromatic nose with spices, exotic fruits such as mango. It has volume on the palate and is appetizing. We appreciate its complex finish with iodine hints. The spices give it height and a stately bearing.
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Vintage Wine  2018
Region Alsace
Appellation Gewurztraminer
Colour Sweet white wine
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Domaine Marc Kreydenweiss
Domaine Marc Kreydenweiss
Domaine Marc Kreydenweiss

Domaine Marc Kreydenweiss is one of the great references of biodynamic Alsace. Located in Andlau, at the foot of the Vosges massif, halfway between Strasbourg and Colmar, the estate cultivates the vine on a terroir whose history stretches back more than twelve hundred years — legend has it that in the 9th century, Pope Leo IX, of Alsatian origin, had the Vatican cellars filled with the wines of Andlau. Marc Kreydenweiss took over the estate in 1971 and, as early as the 1980s, began the transition to biodynamics — a pioneer in Alsace, he co-founded the Biodyvin association alongside Didier Dagueneau and Henri Jayer.

In 2008, his son Antoine Kreydenweiss took over the estate. He carves his own path, in rigorous continuity with his father's foundations, with a new sensitivity focused on the most direct expression possible of the three Grands Crus of Andlau: Kastelberg, Wiebelsberg, and Moenchberg. Since 2020, all wines from the estate are made exclusively from grapes grown in the family vineyard — 13.5 hectares cultivated using biodynamic farming.

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All our wines from 2018