DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
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DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2017

DOMAINE MARC KREYDENWEISS Le Moine Moenchberg 2017

Optimal tasting window: 2023-2033

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Condition : Good

In stock 6 bottles
€45.83 Ex VAT €45.83 Inc. VAT
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Classification Alsace - Grand Cru
Region Alsace
Appellation Pinot Gris
Colour Orange
Volume 0.75 l
Country France
Bio Yes
Biodynamie Yes
Direct domaine Yes
Alcohol content 13.00% vol
Domaine Marc Kreydenweiss
Domaine Marc Kreydenweiss

Domaine Marc Kreydenweiss is one of the great references of biodynamic Alsace. Located in Andlau, at the foot of the Vosges massif, halfway between Strasbourg and Colmar, the estate cultivates the vine on a terroir whose history stretches back more than twelve hundred years — legend has it that in the 9th century, Pope Leo IX, of Alsatian origin, had the Vatican cellars filled with the wines of Andlau. Marc Kreydenweiss took over the estate in 1971 and, as early as the 1980s, began the transition to biodynamics — a pioneer in Alsace, he co-founded the Biodyvin association alongside Didier Dagueneau and Henri Jayer.

In 2008, his son Antoine Kreydenweiss took over the estate. He carves his own path, in rigorous continuity with his father's foundations, with a new sensitivity focused on the most direct expression possible of the three Grands Crus of Andlau: Kastelberg, Wiebelsberg, and Moenchberg. Since 2020, all wines from the estate are made exclusively from grapes grown in the family vineyard — 13.5 hectares cultivated using biodynamic farming.