ARMAND ROUSSEAU 2015
ARMAND ROUSSEAU 2015
ARMAND ROUSSEAU 2015
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ARMAND ROUSSEAU 2015
ARMAND ROUSSEAU 2015
ARMAND ROUSSEAU 2015
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.

Optimal drinking window: 2025-2045

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Condition : Good

In stock 6 bottles
€750.00 Ex VAT €750.00 Inc. VAT
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Expert's opinions

97 / 100
Jeannie Cho Lee November - 2016
Jeannie Cho Lee
This Clos de la Roche has a gorgeous perfume - very sweet, floral and lifted. The palate is layered, focused and typical of Rousseau - combining lightness with depth and intensity. Lovely gorgeous Clos de la Roche that has finesse and will age for decades easily.
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95 / 100
Wine Spectator May - 2019
Wine Spectator
Offering ripe, plummy fruit, this red also reveals sandalwood, spice, mineral and subtle coconut aromas and flavors. Fresh and well-built, with a sense of elegance and power. Seems a little awkward now, but the finish is long. Be patient.
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95 / 100
La Revue du Vin de France January - 2018
La Revue du Vin de France
Guide vert 2018 Floral notes, lilac and a light smokiness compose the pure and intense aromatic expression of the Clos de la Roche. Firmness, brilliance, uprightness and nervousness on the finish make this a very successful wine.
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93+/100
Robert PARKER - The Wine Advocate
The 2015 Clos de la Roche Grand Cru is excellent, opening in the glass with a complex bouquet of red and black cherry, plum preserve, grilled meat, dried ceps and espresso roast, framed by a judicious application of cedary oak (20% new). On the palate, the wine is full-bodied and firmly framed, with unusual depth and concentration for this cuvée, its ample chassis of tannins asserting itself on the firm finish.
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Classification Burgundy - Grand Cru
Region Burgundy
Appellation Clos de la Roche
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.