MAS BRUGUIÈRE L'Arbouse 2018
MAS BRUGUIÈRE L'Arbouse 2018
MAS BRUGUIÈRE L'Arbouse 2018
  • Direct from winery
MAS BRUGUIÈRE L'Arbouse 2018
MAS BRUGUIÈRE L'Arbouse 2018
MAS BRUGUIÈRE L'Arbouse 2018
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2018

MAS BRUGUIÈRE L'Arbouse 2018

Wine 2018 Languedoc-Roussillon Pic Saint-Loup
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 3 bottles
€23.33 Ex VAT €23.33 Inc. VAT
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Other vintages of Mas Bruguière in stock:
2020
2021
2022
2022
2023
2024
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Expert's opinions

92 / 100
La Revue du Vin de France January - 2021
La Revue du Vin de France
Green Guide 2021 L'Arbouse is an excellent introduction to an aromatic Pic Saint-Loup. It is composed of notes of mint, rose, and an intense, crunchy red fruit.
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16.5/20
Jancis Robinson April - 2020
Jancis Robinson
Fresh, aromatic blend of herbs and black fruits on the nose. Nice little grace notes of minerality and an appetising dry finish. Far from heavy with well-managed tannins. Tastes as though it's grown somewhere with a little elevation.
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15 / 20
Bettane et Desseauve April -
Bettane et Desseauve
Fresh, indulgent, and well-structured, this cuvée is a beautiful introduction to understanding the typicity of Pic Saint-Loup.
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Vintage Wine  2018
Region Languedoc-Roussillon
Appellation Pic Saint-Loup
Colour Red
Volume 0.75 l
Country France
Bio Yes
Direct domaine Yes
Alcohol content 13.00% vol
Château Mas Bruguière
Mas Bruguière
Mas Bruguière

Le Mas Bruguière is one of the historic references for red wines from Pic Saint-Loup. A family estate for seven generations, located in Valflaunès at the heart of the AOP Pic Saint-Loup, between the eponymous peak and the Hortus cliff, it produces organic wines from the Languedoc that contributed, as early as the 1970s, to building the reputation of this northern appellation.

It was Guilhem Bruguière who, in 1974, left the cooperative and vinified his first cuvées as an independent producer — a pioneering move in a Languedoc still dominated by mass production. His son Xavier Bruguière took over the estate in 1999, after training at Château La Liquière in Faugères. He now tends his twelve hectares under certified organic farming, with soil cultivation, gravity-fed vatting and ageing in large oak foudres.

The wines of Mas Bruguière are distinguished by their freshness and aromatic precision. The cuvée La Grenadière, a red wine for ageing made from old Syrah vines on limestone soils, is the most sought-after from the estate. L'Arbouse offers a more immediate, indulgent and floral red. The white Les Mûriers, made from Vermentino, Marsanne and Roussanne, is one of the rare age-worthy whites from Pic Saint-Loup.
The vintages 2015, 2018, 2019, 2020, 2021, 2023 and 2022 are among the finest achievements of the estate.

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