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The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemaker in this domain. The estate is renowned for its high-quality Hermitage wines. Located in the North of the Rhône region, the estate includes a 10-hectare vineyard for the production of its red wines; including a plot of very old vines Les Roucoules, another 80-year-old Les Bessards, relatively young vines at l'Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal.
Each of these vineyards produces a wine with slightly different palettes of aromas, textures, and flavors, but the 'sum of the parts' is significantly more interesting than each cuvée taken individually. The red Hermitage from Domaine Chave becomes dazzling after several years of aging. Full-bodied and concentrated, magnificently complex and refined, it develops a vast palette of aromas ranging from blackcurrant to smoky notes, including prune and spice flavors.
The white wine from Domaine Chave develops creamy and honeyed aromas of hazelnut, peach, and apricot, with a rare unctuousness, and has aging potential of several decades. These Hermitages stand out, with their freshness, balance, finesse, and length, clearly above all others.
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